Ground beef: The foundation of our juicy burger patties. We recommend using 80/20 ground beef for optimal flavor and moisture. The fat content ensures a tender and flavorful burger that won’t dry out during cooking.

Burger buns: Soft, slightly sweet burger buns are the perfect vessel for our delicious patties. Choose your favorite type, whether it’s classic sesame seed buns, brioche buns, or even pretzel buns for a unique twist.

Salt: A crucial seasoning for both the beef patties and the frites. Salt enhances the natural flavors of the ingredients and helps to develop a delicious crust on the burger.

Freshly ground black pepper: Adds a touch of spice and complexity to the beef. Freshly ground pepper has a bolder flavor than pre-ground, so it’s worth the extra effort.

Russet potatoes: The go-to potato for making crispy frites. Their high starch content allows them to crisp up beautifully when fried, creating that perfect golden-brown exterior and fluffy interior.

Vegetable oil: The oil of choice for frying our frites to golden perfection. Vegetable oil has a neutral flavor and a high smoke point, making it ideal for deep-frying.

Mastering a few simple techniques can make all the difference in achieving burger and frites excellence. When forming your burger patties, gently press a slight indentation into the center of each one. This clever trick helps the patties cook more evenly, preventing them from puffing up in the middle and ensuring a perfectly flat surface for grilling.

For the frites, consistency is key. Aim to slice the potatoes uniformly to ensure even cooking. No one wants some fries to be burnt while others are still undercooked! Soaking the sliced potatoes in cold water for at least 30 minutes before frying is another game-changer. This helps to remove excess starch, resulting in extra-crispy frites that are light and airy.

• 80% lean ground beef – Substitute with ground turkey: Ground turkey is a leaner option, offering a similar texture and flavor profile. Consider adding a touch of olive oil or breadcrumbs to maintain moisture.
• burger buns – Substitute with whole wheat buns: Whole wheat buns add more fiber and nutrients while maintaining the structure needed for a burger. Look for soft, fluffy whole wheat buns for the best experience.
• salt – Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami boost. Use sparingly, as soy sauce is more potent than salt.
• freshly ground black pepper – Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, but still provides a peppery kick. Use a small amount to avoid overpowering the other flavors.
• russet potatoes – Substitute with sweet potatoes: Sweet potatoes offer a different flavor and are packed with vitamins and nutrients. Be aware that sweet potato fries may not crisp up as much as russet fries.
• vegetable oil – Substitute with olive oil: Olive oil is a healthier option with beneficial fats and a rich flavor. Use a high-quality olive oil with a high smoke point for best results.
• salt – Substitute with garlic powder: Garlic powder can add a savory depth of flavor without the need for additional salt. Start with a small amount and add more to taste.

• Allow the burger patties and frites to cool completely before storing. This prevents condensation, which can make them soggy.
• For the burger patties, wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a resealable freezer bag or an airtight container. Label with the date for easy tracking.
• Store the frites in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a resealable freezer bag or airtight container. This prevents them from sticking together.
• When ready to reheat, preheat your oven to 375°F (190°C). Place the burger patties on a baking sheet and cover with aluminum foil to retain moisture. Bake for about 15-20 minutes or until heated through.
• For the frites, spread them out on a baking sheet and bake for 10-15 minutes or until crispy. You can also reheat them in an air fryer for extra crispiness.
• If you prefer to reheat the burger patties on the stovetop, heat a skillet over medium heat and cook for about 3-4 minutes on each side, or until warmed through.
• Avoid microwaving the frites as it can make them soggy. Stick to the oven or air fryer for the best texture.
• For optimal freshness, consume the stored burger patties and frites within 2-3 months.

• For the burger patties:

  1. Preheat your oven to 350°F (175°C).
  2. Place the burger patties on a baking sheet lined with aluminum foil.
  3. Cover the patties with another piece of foil to prevent them from drying out.
  4. Heat in the oven for about 10-15 minutes, or until warmed through.
  5. Alternatively, you can reheat the patties in a skillet over medium heat. Add a splash of water or beef broth to the pan and cover with a lid. Heat for about 5 minutes on each side.

• For the burger buns:

  1. Wrap the burger buns in aluminum foil.
  2. Place them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
  3. Alternatively, you can lightly toast them in a skillet over medium heat for 1-2 minutes on each side.

• For the frites:

  1. Preheat your oven to 400°F (200°C).
  2. Spread the frites out on a baking sheet in a single layer.
  3. Bake for about 10-15 minutes, or until they are crispy and heated through.
  4. Alternatively, you can reheat the frites in an air fryer at 375°F (190°C) for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the burger patties to perfection, giving them a nice char and smoky flavor. A charcoal or gas grill will work well.
• Mixing bowl: Essential for mixing the ground beef with salt and black pepper before forming the patties. Choose a bowl large enough to easily combine the ingredients.
• Knife: Needed to slice the russet potatoes into thin strips for the frites. A sharp chef’s knife is recommended for safety and efficiency.
• Cutting board: Provides a safe and stable surface for slicing the potatoes. Use a sturdy cutting board that won’t slip during use.
• Frying pan: Used to heat the vegetable oil and fry the potato strips until they are golden and crispy. A deep frying pan or pot is ideal for safety and even cooking.
• Tongs: Handy for flipping the burger patties on the grill and removing the frites from the frying pan. Choose tongs with a good grip and heat-resistant handles.
• Spatula: Useful for handling the burger patties on the grill and assembling the burgers with buns. A thin, flexible spatula is best for flipping delicate patties.
• Paper towels: Used to drain excess oil from the frites after frying. Have plenty of paper towels on hand to ensure crispy frites.
• Measuring spoons: Necessary for accurately measuring the salt and black pepper for seasoning the beef and frites. A set of standard measuring spoons will do the trick.
• Plate: For serving the assembled burgers and frites. Choose a plate that is large enough to hold the burger and a generous portion of frites.

Prepare ingredients in advance: Season the ground beef and slice the potatoes ahead of time to streamline the cooking process. This is especially helpful if you’re short on time during meal preparation.

Use a mandoline: Slice potatoes quickly and evenly for perfect frites. A mandoline slicer ensures uniform thickness, resulting in even cooking and crispy frites.

Preheat oil: Start heating the vegetable oil while you prepare the burger patties to save time. This allows the oil to reach the optimal temperature for frying while you’re working on the burgers.

Multitask: Grill the burger patties while frying the frites to have everything ready simultaneously. This requires careful attention and good time management, but it can significantly reduce overall cooking time.

Use a meat thermometer: Ensure your burgers are cooked to the desired doneness without overcooking. A meat thermometer is the most accurate way to determine the internal temperature of the burger and prevent it from drying out.