Crispy & Easy Parmesan Crusted Chicken: Your Ultimate Weeknight Dinner Recipe

Welcome to a culinary journey that promises to transform your ordinary weeknight meal into an extraordinary dining experience! Our **Parmesan Crusted Chicken recipe** is a testament to how simple ingredients can create an unbelievably delicious dish. Imagine sinking your teeth into tender, juicy chicken breasts enveloped in a golden, crispy crust, bursting with the savory notes of Parmesan cheese and the satisfying crunch of perfectly seasoned breadcrumbs. This isn’t just another chicken recipe; it’s a family favorite, an easy yet impressive meal that consistently delivers on flavor and texture.

This dish stands out for its straightforward preparation and minimal cook time, making it ideal for busy evenings when you crave something special without spending hours in the kitchen. Whether you’re feeding a family, entertaining guests, or simply treating yourself, this **crispy chicken** will undoubtedly become a staple in your repertoire. It’s a wonderful balance of comfort food and gourmet flair, guaranteed to garner rave reviews and have everyone reaching for another piece. Get ready to elevate your dinner game with this unbelievably delightful and **easy Parmesan Crusted Chicken**.

Why This Parmesan Crusted Chicken Will Be Your New Go-To

There are countless reasons why this **Parmesan Crusted Chicken** is poised to become a beloved classic in your kitchen. Firstly, its **simplicity** is unmatched. With a few common ingredients and a straightforward method, you can achieve restaurant-quality results in under an hour. This makes it a perfect solution for those hectic weeknights when time is of the essence but you still want to serve a wholesome, homemade meal.

Secondly, the **flavor profile** is universally appealing. The rich, nutty notes of Parmesan cheese perfectly complement the mild taste of chicken, while the breadcrumb crust provides a delightful textural contrast. It’s a dish that even picky eaters will adore, making it a stress-free option for family dinners. The exterior bakes to a beautiful golden brown, providing an irresistible crispness that gives way to incredibly moist and tender chicken on the inside.

Moreover, this recipe is incredibly **versatile**. It pairs beautifully with a wide array of side dishes, from fresh salads to hearty mashed potatoes, allowing you to customize your meal based on your preferences or what you have on hand. It’s also easy to adapt to different dietary needs, with simple substitutions for gluten-free options. The combination of its ease, deliciousness, and adaptability makes this **crispy chicken recipe** an absolute winner for any home cook looking to impress with minimal effort.

Ingredients For the Perfect Parmesan Crusted Chicken

Creating this delicious **Parmesan Crusted Chicken** requires a handful of fresh, high-quality ingredients. Each component plays a crucial role in achieving the dish’s signature crispy crust and tender interior. Here’s a closer look at what you’ll need and some tips for selection:

Chicken Breasts: We recommend using boneless, skinless chicken breasts. Aim for pieces that are relatively uniform in thickness to ensure even cooking. If your chicken breasts are particularly thick, you can lightly pound them to about 1/2 to 3/4 inch thickness. This helps them cook faster and more evenly, resulting in a more tender and juicy final product. This is the star protein of our **easy weeknight dinner**.

Parmesan Cheese: Grated Parmesan cheese is key to the savory flavor and the irresistible crust. For the best results, opt for freshly grated Parmesan cheese rather than pre-grated varieties, which often contain anti-caking agents that can affect melting and crispiness. Freshly grated Parmesan offers a richer, nuttier flavor that truly enhances the dish.

Breadcrumbs: These form the backbone of our **crispy chicken crust**. Plain breadcrumbs are preferred as they allow the natural flavors of the Parmesan and chicken to shine. Seasoned breadcrumbs might introduce unwanted flavors. For an even lighter and crispier texture, consider using panko breadcrumbs, which are larger and flakier than traditional breadcrumbs.

Eggs: Beaten eggs act as a binder, creating an adhesive layer that helps the Parmesan and breadcrumb mixture firmly adhere to the chicken breasts. This crucial step ensures that your crust stays intact and becomes beautifully golden brown during cooking.

Salt: Essential for enhancing the overall flavors of the chicken and the crust. Seasoning the chicken directly ensures that every bite is perfectly balanced.

Pepper: Adds a subtle touch of heat and depth to the seasoning. Freshly ground black pepper will provide the most aromatic and robust flavor.

Olive Oil: Used for pan-frying the chicken to a glorious golden brown before it finishes baking in the oven. A good quality extra virgin olive oil not only aids in crisping but also contributes a delicate, fruity note to the dish.

Make sure to have these pantry staples on hand. If you don’t usually keep Parmesan cheese or breadcrumbs in your pantry, you’ll need to pick these up at the supermarket. Parmesan cheese is typically found in the cheese section, often pre-grated for convenience, though fresh is always best. Breadcrumbs can be found in the baking aisle or near the spices. Remember to get plain breadcrumbs to maintain control over the dish’s flavor profile.

Technique Tips for a Flawless Parmesan Crusted Chicken

Achieving that perfectly **crispy Parmesan crust** requires a few key techniques. When coating the chicken breasts, ensure they are thoroughly and evenly covered with the Parmesan mixture. Don’t be shy; press the mixture firmly onto the meat from all sides. This isn’t just about coverage; it helps the crust adhere better and creates a more uniform, crispy texture that will hold up beautifully during cooking.

A crucial tip for preventing the coating from falling off is to let the coated chicken rest for a few minutes before cooking. This allows the breadcrumbs and Parmesan to moisten slightly and “set” onto the chicken, forming a stronger bond. Even 5-10 minutes can make a significant difference. During this resting period, you can heat your pan and preheat the oven.

When pan-frying, ensure your olive oil is sufficiently hot over medium-high heat before adding the chicken. The goal here is to quickly achieve a golden-brown crust, not to cook the chicken all the way through. Searing for just 2-3 minutes per side will give you that beautiful color and initial crispness, locking in moisture before the chicken finishes cooking in the oven. Avoid overcrowding the pan, as this can lower the oil temperature and lead to steaming instead of searing, resulting in a less crispy crust. Cook the chicken in batches if necessary, giving each piece enough space to develop its golden exterior.

Essential Tools for Making Parmesan Crusted Chicken

Having the right tools can make preparing this **easy Parmesan Crusted Chicken** even more enjoyable and efficient. While many items are common kitchen staples, a few specialized pieces can significantly improve your cooking experience and results:

Oven: Your primary cooking appliance for baking the chicken breasts after they are browned. This ensures they are cooked through to a safe internal temperature while the crust becomes extra crispy.
Mixing Bowls: You’ll need at least two; one for mixing the Parmesan cheese and breadcrumbs, and another for beating the eggs. This setup facilitates a clean and organized dredging station.
Whisk: Essential for thoroughly beating the eggs until they are well combined and uniform, creating the perfect coating medium.
Measuring Cups and Spoons: For accurately measuring the Parmesan cheese, breadcrumbs, olive oil, and other seasonings, ensuring consistent results every time.
Salt and Pepper Shakers (or grinders): For evenly seasoning the chicken breasts before coating, providing a foundational layer of flavor.
Frying Pan (Skillet): A heavy-bottomed frying pan or oven-safe skillet is necessary for browning the chicken breasts in olive oil. An oven-safe skillet is particularly convenient as it allows you to transfer the chicken directly from the stovetop to the oven, reducing cleanup.
Tongs: Invaluable for safely flipping the chicken breasts in the pan to ensure even browning on both sides without damaging the delicate crust.
Baking Sheet: If you’re not using an oven-safe skillet, a baking sheet is used to transfer the browned chicken breasts to the oven for their final bake.
Parchment Paper: An optional but highly recommended item to line your baking sheet. It prevents sticking and makes cleanup a breeze, especially with cheesy crusts.
Sharp Knife: For trimming any excess fat from the chicken breasts and for checking doneness if you don’t have a thermometer.
Cutting Board: Provides a stable and sanitary surface for preparing the chicken breasts and other ingredients.
Meat Thermometer: The most reliable tool for ensuring the chicken has reached a safe internal temperature of 165°F (74°C). This guarantees food safety and prevents overcooking, keeping the chicken juicy.

Gathering these tools beforehand will streamline your cooking process, making your journey to **crispy Parmesan Crusted Chicken** smooth and successful.

Suggested Side Dishes for Parmesan Crusted Chicken

The beauty of **Parmesan Crusted Chicken** lies in its versatility, allowing it to pair wonderfully with a diverse range of side dishes. Here are some delectable suggestions to complete your meal, each offering a unique flavor and texture contrast to the rich, **crispy chicken**:

Garlic Mashed Potatoes: Imagine the creamy embrace of fluffy potatoes mashed to perfection, generously infused with the aromatic allure of roasted garlic and a hint of butter. This classic side dish will cradle your **Parmesan Crusted Chicken** in a velvety, buttery hug, making each bite a symphony of comforting flavors and textures. The smoothness of the potatoes beautifully contrasts the chicken’s crispy crust.

Roasted Brussels Sprouts with Balsamic Glaze: Picture vibrant Brussels sprouts roasted until they achieve a wonderfully caramelized, slightly crispy exterior, then drizzled with a tangy and sweet balsamic glaze. This dish adds a delightful crunch, a burst of earthy flavor, and a sweet-savory note that perfectly complements the richness of the **crispy Parmesan chicken**, providing a healthy and flavorful counterpoint.

Lemon Herb Quinoa Salad: Envision a vibrant and refreshing quinoa salad, kissed with the bright zest of lemon and the invigorating freshness of various herbs like parsley and mint. This light and zesty side dish offers a refreshing counterpoint to the savory, cheesy crust of the chicken, creating a harmonious balance on your plate and adding a boost of nutrients.

Honey Glazed Carrots: Think of tender carrots roasted to sweet perfection, then coated in a luscious honey glaze. These golden gems add a touch of natural sweetness, a vibrant pop of color, and a soft texture, enhancing both the visual and flavor appeal of your **chicken dinner**. They offer a gentle sweetness that balances the savory chicken beautifully.

Creamy Spinach and Artichoke Dip: Imagine a luscious blend of sautéed spinach and tender artichokes, swirled into a warm, creamy, and cheesy dip. While traditionally an appetizer, this indulgent side can be spooned alongside or even on top of pieces of the **crispy chicken**, adding a rich, velvety texture and a burst of savory green goodness to your dining experience, making it feel extra special.

Smart Substitutions for Your Parmesan Crusted Chicken

Life in the kitchen often calls for flexibility. If you find yourself missing an ingredient or simply want to explore different flavors, here are some excellent substitutions that will keep your **Parmesan Crusted Chicken** delicious and exciting:

Boneless, Skinless Chicken Breasts – Substitute with boneless, skinless turkey breasts: Turkey breasts have a very similar texture and a mild flavor profile to chicken, making them an ideal and healthy alternative. You might need to adjust cooking times slightly if they are thicker.
Grated Parmesan Cheese – Substitute with grated Pecorino Romano: Pecorino Romano offers a similar salty and nutty flavor, but it is typically sharper and tangier than Parmesan. This can add a bolder flavor to your crust, perfect for those who enjoy a more pronounced cheesy taste.
Breadcrumbs – Substitute with panko breadcrumbs: Panko breadcrumbs are Japanese-style breadcrumbs known for their larger, flakier texture. They absorb less oil and provide an exceptionally lighter, airier, and crispier crust compared to regular breadcrumbs, elevating the crunch factor of your **crispy chicken**.
Beaten Eggs – Substitute with buttermilk: Buttermilk can serve as a fantastic binder for the coating. Its slight acidity also tenderizes the chicken and adds a subtle tangy flavor, enhancing the overall profile of the dish. Soak the chicken in buttermilk for at least 30 minutes before dredging.
Salt and Pepper – Substitute with garlic powder and paprika: While salt and pepper are foundational, a blend of garlic powder and paprika can add wonderful depth and complexity. Garlic powder provides an aromatic warmth, and paprika (sweet or smoked) introduces a lovely color and mild sweetness or smokiness, complementing the **Parmesan chicken** beautifully.
Olive Oil – Substitute with avocado oil: Avocado oil has a significantly higher smoke point than olive oil, making it an excellent alternative for frying. It also has a very neutral flavor, so it won’t interfere with the delicate tastes of the chicken and Parmesan crust.

Don’t hesitate to experiment with these alternatives to tailor the **Parmesan Crusted Chicken recipe** to your taste and pantry.

Other Delicious Chicken Recipes Similar to This Dish

If you’re a fan of **Parmesan Crusted Chicken** and are looking for more delicious ways to prepare chicken breasts, here are some fantastic alternative recipes that offer similar comfort and flavor profiles, perfect for your **weeknight dinner** rotation:

Garlic Herb Chicken: Infuse your chicken with a delightful blend of aromatic garlic and fresh herbs. This recipe typically combines the fragrant flavors of fresh rosemary, thyme, and parsley with a bright hint of lemon zest. The chicken is often perfectly seared to a golden finish and then baked to juicy perfection, creating a fragrant and savory delight that’s both healthy and incredibly satisfying, similar to the wholesome goodness of **Parmesan Crusted Chicken** but with a different flavor profile.

Lemon Butter Chicken: Experience the zesty and buttery goodness of lemon butter chicken. The chicken breasts are often marinated in a tangy lemon juice and garlic mixture, then pan-seared until tender and finished with a rich, vibrant butter sauce. This dish is bright, flavorful, and quick to prepare, offering a lighter yet equally satisfying alternative to **crispy Parmesan chicken**. Serve with a side of steamed vegetables or rice for a complete meal.

Honey Mustard Chicken: Savor the irresistible sweet and tangy flavors of honey mustard chicken. The chicken breasts are coated in a luscious homemade honey and mustard glaze, then baked until tender, juicy, and beautifully caramelized. This dish is incredibly flavorful and pairs wonderfully with roasted potatoes or a fresh green salad, providing a different kind of comforting and **easy chicken dinner**.

Stuffed Chicken Breast: Elevate your dinner with elegant stuffed chicken breasts. These chicken breasts are skillfully filled with a delectable mixture, often featuring ingredients like vibrant spinach, creamy cream cheese, and savory sun-dried tomatoes. Baked to perfection, each bite is a burst of creamy and savory goodness, offering a more gourmet feel while still being approachable for a **weeknight meal**.

Chicken Piccata: Delight in the classic Italian-American flavors of chicken piccata. Chicken breasts are lightly dredged in flour and sautéed until golden brown, then simmered in a bright, tangy lemon and capers sauce. This dish is known for its vibrant, briny flavor and tender chicken. Serve over a bed of pasta or with a side of mashed potatoes for a truly satisfying and sophisticated **chicken recipe** that’s just as comforting as our **Parmesan Crusted Chicken**.

Storing and Freezing Your Parmesan Crusted Chicken

Properly storing and freezing your **Parmesan Crusted Chicken** ensures its deliciousness can be enjoyed later, reducing food waste and making future meal prep a breeze. Here’s a detailed guide:

Allow the chicken breasts to cool completely after cooking. This crucial step prevents condensation from forming, which can lead to a soggy crust when stored. Cooling on a wire rack can help maintain crispiness.
For refrigeration, wrap each chicken breast individually in plastic wrap or aluminum foil. This helps maintain their crispiness and prevents them from sticking together or absorbing other fridge odors.
Place the wrapped chicken breasts in an airtight container or a resealable freezer bag. If using a freezer bag, make sure to press out as much air as possible before sealing to prevent freezer burn and preserve quality.
Label the container or bag with the date. This ensures you keep track of how long the chicken has been stored, adhering to food safety guidelines.
Store the chicken in the refrigerator if you plan to eat it within 3-4 days. For longer storage, place it in the freezer where it can safely last up to 2 months without significant loss of quality.
To reheat from the refrigerator, preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Bake for approximately 15-20 minutes until heated through.
If reheating from frozen, increase the oven time to 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Thawing in the refrigerator overnight beforehand is ideal for more even reheating.
For a crispier texture, remove the foil during the last 5-7 minutes of reheating. This allows the heat to directly crisp up the Parmesan crust once more.
Avoid microwaving the chicken as much as possible, as it can make the Parmesan crust soggy and result in uneven heating, compromising the delicious texture of this **crispy chicken**.

Following these steps will ensure your leftover **Parmesan Crusted Chicken** is just as delightful as when it was freshly made, making it a perfect component for **easy weeknight dinners** and meal prep.

How to Reheat Leftover Parmesan Crusted Chicken for Best Results

Reheating **Parmesan Crusted Chicken** without losing its coveted crispiness can be tricky, but with the right methods, you can enjoy delicious leftovers. Here are several effective ways to bring your **crispy chicken** back to life:

Oven Method (Recommended for Crispiness): Preheat your oven to 350°F (175°C). Place the leftover chicken on a baking sheet lined with aluminum foil or parchment paper. Cover the chicken loosely with another piece of foil to keep it from drying out during the initial reheating phase. Bake for 15-20 minutes, or until heated through. For a truly crispy crust, remove the foil for the last 5 minutes of baking.
Skillet Method (Quick & Crispy): For those who prefer a quicker route with a crispy crust, a skillet works wonders. Heat a small amount of olive oil (about 1-2 teaspoons) over medium heat in a non-stick pan. Once the oil is shimmering, place the chicken in the skillet and cook for 3-4 minutes on each side until heated through and the crust is revitalized to a golden crisp. This method is excellent for single servings.
Air Fryer Method (Excellent for Crispiness): The air fryer is a fantastic tool for reheating breaded items like this **Parmesan Crusted Chicken**. Preheat your air fryer to 350°F (175°C). Place the chicken in the air fryer basket in a single layer, ensuring not to overcrowd it. Heat for 5-7 minutes, flipping halfway through to ensure even heating and a perfectly crispy crust that mimics freshly made chicken.
Toaster Oven Method (For Smaller Portions): Similar to a full-sized oven, a toaster oven is great for smaller portions. Preheat to 350°F (175°C). Place the chicken on a small baking sheet and cover with foil. Heat for 10-15 minutes until warmed through. Remove the foil for the last 5 minutes to crisp up the crust to perfection.
Microwave Method (Least Recommended for Crispiness): If speed is your absolute priority and crispiness isn’t, you can use a microwave. Place the chicken on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating. Be aware that this method will result in a softer, less crispy crust.

Choose the method that best suits your needs to enjoy your **leftover Parmesan Crusted Chicken** at its best!

Smart Time-Saving Tips for This Parmesan Crusted Chicken Recipe

This **Parmesan Crusted Chicken recipe** is already quite efficient, but with a few clever strategies, you can make it even quicker for those ultra-busy **weeknight dinners**. Here’s how to save time without compromising on flavor or crispiness:

Prepare Ingredients in Advance: A little pre-planning goes a long way. The night before, or even in the morning, measure and mix your Parmesan cheese and breadcrumbs in one bowl. In another, beat the eggs. Season the chicken breasts and store everything in airtight containers in the refrigerator. This way, when dinner time rolls around, all you have to do is dip, coat, and cook.

Utilize a Food Processor: If you prefer freshly grated Parmesan cheese and want to save time, a food processor is your best friend. It can quickly grate a block of Parmesan cheese in seconds. You can also make fresh breadcrumbs from stale bread using the food processor, which often yields a superior texture to store-bought varieties.

Preheat the Oven Early: Don’t wait until the last minute to preheat. Start preheating your oven to 400°F (200°C) as soon as you begin preparing your ingredients. This ensures it’s at the optimal temperature when your chicken is ready to be transferred for baking, minimizing waiting time.

One-Pan Method with an Oven-Safe Skillet: To significantly reduce cleanup time, use an oven-safe skillet. Sear the chicken directly in the skillet on the stovetop until golden brown, then transfer the entire pan directly to the oven to finish cooking. This eliminates the need for a separate baking sheet and means one less item to wash, making your **easy chicken recipe** even easier.

By implementing these time-saving strategies, you can enjoy a delicious, **crispy Parmesan Crusted Chicken** with even less effort and more time to savor your meal.

Parmesan Crusted Chicken

Delicious and crispy Parmesan crusted chicken that’s perfect for a quick dinner.

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Preparation Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Course: Main Course

Cuisine: American

Servings: 4 servings

Calories: 450 kcal

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs beaten
to taste Salt and pepper
2 tablespoon olive oil

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix Parmesan cheese and breadcrumbs.
In another bowl, beat the eggs.
Season chicken breasts with salt and pepper.
Dip chicken in eggs, then coat with Parmesan mixture.
Heat olive oil in a pan over medium heat.
Cook chicken until golden brown, about 2-3 minutes per side.
Transfer chicken to a baking sheet and bake for 15-20 minutes.

Nutritional Value

Keywords

Chicken, Parmesan, Crispy Chicken, Easy Weeknight Dinner

Tried this recipe?Let us know how it was!

Suggested Appetizers and Desserts to Complete Your Meal

To truly round out your dining experience with **Parmesan Crusted Chicken**, consider starting with a delightful appetizer and finishing with a satisfying dessert. These suggestions are designed to complement the savory richness of your main course without overpowering it, making for a perfectly balanced meal.

Appetizer Ideas

Stuffed Mushrooms: Imagine plump, earthy mushrooms filled with a savory blend of creamy cream cheese, aromatic garlic, fresh herbs, and perhaps a touch of seasoned breadcrumbs. The mushroom caps are baked until tender, and the filling becomes a rich, flavorful delight, often topped with a sprinkle of Parmesan for a golden, crispy finish. These elegant, bite-sized treats are perfect for any gathering, offering a burst of savory flavor and a tender texture in every mouthful, setting a wonderful tone for your **crispy chicken** dinner.

Bruschetta: Picture thin slices of toasted baguette, rubbed with fresh garlic, and topped with a vibrant, colorful mix of ripe diced tomatoes, fragrant fresh basil, and a touch of red onion. Drizzled with a generous amount of high-quality olive oil and a splash of tangy balsamic vinegar, each piece is a harmonious blend of fresh, bright, and savory flavors. The crunchy bread contrasts beautifully with the juicy, zesty topping, making it an irresistible and light start to any meal, perfectly complementing the robust flavors of the main course.

Dessert Ideas

Tiramisu: Imagine delicate layers of espresso-soaked ladyfingers intertwined with a rich, ethereal creamy mascarpone mixture. This classic Italian delight is gracefully elevated with a generous dusting of intense cocoa powder and a subtle hint of coffee liqueur. The exquisite balance of sweetness and delicate bitterness creates a symphony of sophisticated flavors that will leave your taste buds dancing. Perfect for a refined and elegant end to any meal, this dessert is both indulgent and beautifully light, providing a wonderful contrast to the savory **Parmesan Crusted Chicken**.

Chocolate Lava Cake: Picture a perfectly baked individual cake, revealing a luscious, molten center of rich, intensely flavorful dark chocolate encased in a delicate, moist, cake-like exterior. As you gently cut into this decadent treat, the warm, gooey chocolate sensuously flows out, creating a mesmerizing contrast of textures and temperatures. Serve with a refreshing scoop of cool vanilla ice cream or a cloud-like dollop of whipped cream to add a cool, creamy element. This dessert is a true showstopper that promises to impress and deeply satisfy any chocolate lover, providing a sweet and memorable conclusion to your **easy weeknight dinner**.

Frequently Asked Questions About Parmesan Crusted Chicken

Here are answers to some common questions about making and enjoying this delicious **Parmesan Crusted Chicken recipe**:

FAQ:

How do I know when the chicken is fully cooked and safe to eat?

The most reliable way to ensure your **Parmesan Crusted Chicken** is fully cooked and safe is to check its internal temperature with a meat thermometer. Insert the thermometer into the thickest part of the chicken breast, avoiding any bones. It should read 165°F (74°C). If you don’t have a thermometer, you can make a small cut into the thickest part of the chicken; the juices should run clear, and the meat should be opaque white, not pink.

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs will work just as well, and some even prefer them for their richer flavor and juicier texture. Just keep in mind that chicken thighs are typically thicker and might need a bit more time in the oven to cook through completely, usually an additional 5-10 minutes. Ensure they reach the internal temperature of 165°F (74°C). The **crispy Parmesan crust** works beautifully on thighs too.

What are the best side dishes to serve with Parmesan crusted chicken?

This **Parmesan Crusted Chicken** is incredibly versatile! I love serving it with a side of roasted vegetables like asparagus or broccoli, or a fresh, crisp salad with a light vinaigrette to cut through the richness. Creamy mashed potatoes, a simple pasta with butter and herbs, or even a light quinoa salad also pair really well with this dish, making it a complete and satisfying **weeknight dinner**.

Can I make this recipe gluten-free?

Yes, you absolutely can make this **chicken recipe** gluten-free! The primary ingredient containing gluten is the breadcrumbs. Simply use high-quality gluten-free breadcrumbs or gluten-free panko breadcrumbs as a direct substitute for regular ones. Everything else in the recipe (chicken, Parmesan, eggs, oil, salt, pepper) is naturally gluten-free.

How should I store leftovers and how long do they last?

I usually store leftover **Parmesan Crusted Chicken** in an airtight container in the fridge once it has cooled completely. Stored properly, they should be good for up to 3-4 days. To reheat, I recommend using an oven or air fryer at 350°F (175°C) until warmed through and the crust is crispy again, avoiding the microwave if possible to maintain texture. For longer storage, you can freeze the cooked chicken for up to 2 months.

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