Surprisingly Delicious Peanut Butter Potato Candy

Peanut Butter Potato Candy: An Unexpectedly Delicious Homemade Treat

Embark on a culinary adventure with this truly unique and utterly delightful Peanut Butter Potato Candy recipe. Far from your ordinary sweet, this innovative confection masterfully blends the creamy, subtle texture of mashed potatoes with the comforting sweetness of powdered sugar and the rich, unmistakable flavor of peanut butter. The result is a surprisingly harmonious treat that is guaranteed to intrigue and satisfy your palate, offering a delightful twist on traditional homemade candies.

This recipe isn’t just about making candy; it’s about creating an experience. It’s perfect for a fun, engaging family activity, bringing smiles and perhaps a touch of playful skepticism before the first bite turns into pure enjoyment. Whether you’re looking for a special holiday treat, a conversation-starting dessert for a gathering, or simply a novel way to enjoy a sweet indulgence, this simple yet profoundly delicious recipe is an absolute must-try.

While the primary ingredients like mashed potatoes and peanut butter are staples in many pantries, the star of this dough-based candy, powdered sugar, is used in a more substantial quantity than typical dessert recipes might call for. This fine sugar is crucial for achieving the perfect consistency and sweetness in the candy’s potato base. If powdered sugar isn’t a regular resident of your kitchen cupboard, make sure to pick up a generously sized bag at your local supermarket. Having enough on hand will ensure you can create the smooth, pliable dough essential for crafting this extraordinary treat without any last-minute delays.

peanut-butter-potato-candy-recipe

Essential Ingredients For Crafting Your Peanut Butter Potato Candy

Creating this intriguing candy requires just three core ingredients, each playing a vital role in its unique flavor and texture profile:

Mashed Potatoes: These are the unexpected hero of our candy. For the best results, ensure your mashed potatoes are thoroughly cooled and exceptionally smooth, with no lumps whatsoever. They provide the fundamental base and a subtle earthiness to the candy dough, contributing to its unique, fudgy consistency.

Powdered Sugar (Confectioners’ Sugar): This ingredient is absolutely critical. Not only does it sweeten the dough to a delightful candy level, but its fine texture is also what helps bind the mashed potatoes, transforming them into a workable, non-sticky dough. It’s essential for achieving the right consistency, making the dough pliable and easy to roll.

Peanut Butter: The creamy, rich, and nutty heart of this candy. You can opt for either creamy or crunchy peanut butter, depending on your preference for texture. This layer is spread generously over the potato-sugar dough, infusing the candy with its signature, comforting flavor that pairs surprisingly well with the potato base.

Mastering the Technique: Tips for Perfect Potato Candy

Achieving the perfect texture and ease of preparation for your Peanut Butter Potato Candy comes down to a few key techniques:

When mixing the mashed potatoes and powdered sugar, the secret to a smooth, manageable dough is gradual addition. Start by incorporating the powdered sugar a cup at a time into your cooled, lump-free mashed potatoes. Mix thoroughly after each addition. This incremental approach allows you to closely monitor the consistency, preventing the dough from becoming too sticky or too dry. If the dough appears too soft or sticky, simply add a bit more powdered sugar, a tablespoon at a time, until it reaches a firm yet pliable texture, similar to play-dough.

For effortless rolling, prepare your workstation properly. Generously dust your clean flat surface (like a countertop or large cutting board) and your rolling pin with extra powdered sugar. This creates a non-stick barrier, ensuring the dough rolls out smoothly without tearing or adhering to the surface. Don’t be shy with the dusting – it’s your best friend for a neat and tidy process.

To ensure a wonderfully even spread of peanut butter, a little warmth goes a long way. If your peanut butter is stiff from refrigeration, gently warm it up. You can do this by microwaving it in a microwave-safe bowl for 10-15 seconds, stirring well, or by placing the jar in a bowl of warm water for a few minutes. This slight warming makes the peanut butter much more fluid and easier to spread thinly and evenly across the potato dough, creating a uniform layer of nutty goodness in every bite.

Complementary Savory Pairings for Your Unique Candy Experience

While Peanut Butter Potato Candy is undeniably a sweet treat, its unique character makes it a surprisingly versatile addition to a broader meal, offering delightful contrasts when paired with certain savory dishes. Think of it as a creative dessert or a novel snack that can punctuate a diverse culinary experience. Here are some suggested pairings that provide an interesting balance of flavors and textures:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful, slightly bitter crunch of perfectly roasted Brussels sprouts, caramelized at the edges and drizzled with a rich, tangy balsamic glaze. The deep umami and subtle bitterness of the vegetables and the acidic sweetness of the glaze provide a sophisticated counterpoint to the rich, sweet, and nutty profile of the peanut butter potato candy. This pairing showcases how contrasting flavors can elevate each other, creating a harmonious balance that surprises and delights the palate.
Maple-Glazed Carrots: Picture tender, vibrant orange carrots, slow-roasted or sautéed until sweet and slightly yielding, then bathed in a luscious maple glaze. The natural sweetness of the carrots is beautifully amplified by the earthy, caramel notes of the maple syrup. This dish offers a different kind of sweetness – a warm, vegetable-based one – that serves as a delightful and wholesome companion to the creamy and intensely nutty notes of the peanut butter potato candy, creating a comforting and flavorful transition within a meal.
Spicy Thai Cucumber Salad: Envision a refreshing, crisp cucumber salad bursting with vibrant flavors, thanks to a spicy Thai twist. Thinly sliced cucumbers are tossed with a dressing that delivers a kick from chili peppers, a zing from lime, and a hint of fish sauce for umami. The cool crispness of the cucumbers and the invigorating spice provide a sharp, refreshing contrast to the rich and sweet peanut butter potato candy. This adventurous pairing makes each bite an exciting journey, cleansing the palate and invigorating the senses between sweet indulgences.
Cranberry Walnut Quinoa Salad: Think of a vibrant and hearty quinoa salad, cooked to fluffy perfection and studded with tart, chewy cranberries and crunchy walnuts. This salad is often dressed with a light vinaigrette, offering earthy, nutty, and subtly tangy notes. The wholesome nutty flavor of the quinoa and walnuts, combined with the bursts of sweetness and tartness from the cranberries, creates a delightful medley of textures and tastes that pairs beautifully with the creamy and sweet peanut butter potato candy, providing a fulfilling and balanced side.
Ginger-Lime Shrimp Skewers: Visualize succulent shrimp skewers, perfectly grilled or pan-seared, and generously marinated in a zesty ginger-lime sauce. The bright, tangy, and slightly spicy flavors of the shrimp offer a refreshing and savory counterpoint to the rich, creamy, and sweet peanut butter potato candy. This pairing is an exciting culinary experience, where the lightness and acidity of the shrimp cut through the richness of the candy, creating an intriguing dynamic for a multi-course meal or tasting event.

Creative Ingredient Alternatives for Your Candy

Don’t have a specific ingredient on hand, or simply looking to experiment? Here are some excellent substitutes that can open up new flavor dimensions for your peanut butter potato candy:

  • mashed potatoes – Substitute with mashed sweet potatoes: If you’re looking for an added layer of natural sweetness and a slightly different earthy flavor, sweet potatoes are a fantastic choice. They provide a similar creamy texture and moisture content, but introduce a warm, almost caramel-like undertone that complements the peanut butter beautifully. Ensure they are also cooled and smooth.

  • mashed potatoes – Substitute with mashed cauliflower: For a lower-carbohydrate alternative, mashed cauliflower can mimic the texture of potatoes surprisingly well. It has a more neutral flavor, which allows the peanut butter and powdered sugar to shine even more prominently. Just be sure to drain any excess moisture from the cauliflower thoroughly to avoid a watery dough.

  • powdered sugar – Substitute with coconut sugar: If you’re aiming for a slightly less refined sugar or a unique flavor, coconut sugar can be a good option. You’ll need to grind it into a fine powder using a coffee grinder or food processor to achieve the correct consistency for the dough. Coconut sugar offers a lower glycemic index and imparts a subtle caramel-like flavor that can be quite delicious.

  • powdered sugar – Substitute with stevia powder: For a significantly lower-calorie or sugar-free option, stevia powder can be used. Be mindful that stevia is much sweeter than sugar, so you’ll need to adjust the quantity carefully according to the product’s instructions and your taste preference. It won’t contribute to the dough’s bulk or texture in the same way, so you might need to slightly increase the potato base or add a binding agent if the dough feels too wet.

  • peanut butter – Substitute with almond butter: Almond butter offers a similar creamy texture and rich, nutty flavor, but with a slightly milder, more refined taste. It’s often considered a healthier alternative due to its nutrient profile and can provide a delicious, gourmet twist to your candy. Ensure it’s a smooth variety for easy spreading.

  • peanut butter – Substitute with sunflower seed butter: For those with nut allergies, sunflower seed butter is an excellent nut-free alternative. It still delivers a rich, creamy texture and a distinct, earthy, nutty flavor that works wonderfully with the sweet potato dough. It might give the candy a slightly darker green hue over time due to a natural reaction, but the taste remains fantastic.

Other Delicious Recipes with Similar Themes to This Candy

If you’re fascinated by the unique combination of flavors or the use of potatoes in unexpected ways, here are some other recipes that share a similar spirit with this peanut butter potato candy:

Sweet Potato Pie: Dive into the comforting, soul-warming flavors of sweet potatoes with this beloved classic dessert. It features a flaky, buttery crust generously filled with a velvety, creamy sweet potato mixture, beautifully spiced with cinnamon, nutmeg, and a hint of ginger. This pie is a staple for holidays and family gatherings, offering a taste of tradition and warmth that’s perfect for any occasion, much like how our potato candy uses a root vegetable in a sweet context.
Chocolate Peanut Butter Fudge: Indulge your cravings for a rich, melt-in-your-mouth treat with the timeless combination of chocolate and peanut butter in this decadent fudge. It boasts a smooth, intensely creamy texture and a perfect balance between the deep cocoa notes and the irresistible nutty flavor. This irresistible confection is incredibly easy to make and is a guaranteed crowd-pleaser, sharing the star ingredient, peanut butter, with our unique candy.
Mashed Potato Pancakes: Give your leftover mashed potatoes a delicious new life by transforming them into crispy, golden pancakes. These savory delights are pan-fried until beautifully browned and feature a tender, flavorful interior. They are incredibly versatile, perfect for serving as a hearty breakfast item, a satisfying lunch, or a unique side dish with dinner. This recipe highlights the savory versatility of the potato, contrasting with its sweet application in our candy.
Peanut Butter Banana Bread: Experience the perfect marriage of the nutty goodness of peanut butter with the natural sweetness and moist texture of ripe bananas in this incredibly flavorful bread. This moist and tender loaf is a fantastic choice for breakfast, a comforting snack, or a delightful dessert. It’s an ideal way to use up overripe bananas and offers another beloved combination featuring peanut butter.
Potato Soup: Warm up your soul with a comforting and creamy bowl of classic potato soup. This hearty soup is loaded with tender chunks of potato, simmered in a rich, savory broth, often enhanced with bacon, cheese, and a touch of cream. It’s the quintessential meal for chilly days, showcasing the potato’s comforting role in savory cuisine and its ability to create a smooth, satisfying texture.

Storing and Freezing Your Peanut Butter Potato Candy for Lasting Freshness

Proper storage is key to maintaining the delightful taste and texture of your homemade peanut butter potato candy. Here’s how to keep it fresh for as long as possible:

  • To keep your peanut butter potato candy fresh and prevent it from drying out, it’s crucial to store it in an airtight container. This barrier locks in moisture and preserves its creamy, delightful texture.

  • When stacking multiple layers of candy pieces, always place a sheet of parchment paper or wax paper between them. This simple but effective step ensures that the pieces don’t stick together, making it easy to grab a single piece whenever a sweet craving strikes without any hassle.

  • Store the container in a cool, dry place, ideally a pantry or cupboard that is away from direct sunlight or any heat sources. This environment helps maintain the candy’s optimal consistency and flavor, preventing it from becoming too soft or melting.

  • If you prefer your candy chilled, or if you reside in a warmer climate where the candy might soften at room temperature, storing it in the refrigerator is an excellent option. Chilling can also enhance its fudgy texture.

  • For extended preservation, especially if you’ve made a large batch, consider freezing the candy. To prevent freezer burn and preserve its quality, wrap each piece individually in plastic wrap or parchment paper before placing them in a freezer-safe bag or container.

  • Always label your freezer-safe bag or container with the date. This helps you keep track of how long the candy has been stored. When properly frozen, the candy can remain fresh and delicious for up to three months.

  • When you’re ready to enjoy a frozen piece, simply remove the desired amount from the freezer. Allow it to thaw at room temperature for approximately 15-20 minutes. This allows the candy to return to its optimal soft, chewy texture and full flavor profile.

  • It’s best to avoid refreezing the candy once it has thawed. Repeated cycles of freezing and thawing can significantly degrade the texture and diminish the taste, making it less enjoyable.

  • As with any food item, if you observe any noticeable changes in the candy’s appearance (like discoloration) or smell, it’s always safest to discard it. Freshness is paramount to fully appreciate the unique and delightful combination of mashed potatoes and peanut butter in this extraordinary treat.

Creative Ways to Reheat Leftover Peanut Butter Potato Candy

While this candy is typically enjoyed at room temperature or chilled, sometimes you might want to gently warm it up, especially if the peanut butter has become very firm or if you prefer a slightly softer texture. Here are several methods to reheat your peanut butter potato candy to its optimal deliciousness:

  • For a swift and simple warming, place the peanut butter potato candy pieces on a microwave-safe plate. Heat them in the microwave on a very low power setting for short bursts, typically 10-15 seconds. This brief warming will gently soften the peanut butter, making it creamier, without causing it to melt completely or altering the integrity of the potato dough.

  • If you prefer a more even and gradual reheating, preheat your conventional oven to a low temperature of 250°F (120°C). Arrange the candy pieces in a single layer on a baking sheet lined with parchment paper. Warm them in the oven for approximately 5-7 minutes. This gentle, indirect heat will make the potato dough slightly more tender and allow the peanut butter to become perfectly creamy, without drying out the candy.

  • For a meticulously controlled heating process, particularly if you’re warming a larger batch or prefer a very soft result, employ a double boiler. Fill the bottom pot with a small amount of water and bring it to a gentle simmer. Place the candy pieces in the top pot (which should not touch the water). Gently heat them, stirring occasionally, until they achieve your desired consistency. This method ensures uniform heating without any risk of burning or scorching.

  • If you own an air fryer, it can also be used for a quick warm-up. Set your air fryer to a low temperature, around 250°F (120°C). Place the candy pieces in the air fryer basket in a single layer and heat for about 3-5 minutes. This method is exceptionally quick and can help maintain the pleasant texture of both the potato dough and the peanut butter, possibly adding a very slight crispness to the exterior if warmed longer.

  • For those who enjoy a subtle crisp to the exterior while keeping the interior soft and creamy, a toaster oven is a fantastic tool. Preheat it to 250°F (120°C) and arrange the candy pieces on its tray. Heat for about 5 minutes, keeping a close eye on them to prevent overcooking. This will gently warm the candy, giving a slight, pleasant crunch to the outside while preserving the creamy sweetness within.

Essential Tools for Crafting This Delightful Candy

Having the right tools on hand will make the process of creating your Peanut Butter Potato Candy smooth, efficient, and enjoyable:

  • Mixing bowl: A sturdy, medium-to-large mixing bowl is indispensable for thoroughly combining the mashed potatoes and powdered sugar until a cohesive, pliable dough forms. Opt for one with high sides to minimize spills.

  • Spatula: A robust rubber or silicone spatula is incredibly helpful for effectively mixing the dense ingredients together, scraping down the sides of the bowl to ensure everything is fully incorporated, and for transferring the dough.

  • Rolling pin: Essential for achieving an even thickness when rolling out the candy dough on your prepared surface. A heavy rolling pin works best for pressing out the dense potato-sugar mixture uniformly.

  • Flat surface: A clean, spacious countertop or a large cutting board provides the ideal area for rolling out the dough. Remember to generously dust it with powdered sugar to prevent any sticking.

  • Butter knife: The flat, broad blade of a butter knife is perfect for smoothly and evenly spreading the peanut butter over the rolled-out dough, ensuring a consistent layer across the entire surface.

  • Sharp knife: Once your dough is rolled into a log, a sharp, clean knife is necessary for slicing it into neat, uniform pieces. A chef’s knife or a long, thin slicing knife works wonderfully.

  • Measuring cups: Accuracy in baking and candy making is important. Measuring cups are crucial for precisely measuring the mashed potatoes, powdered sugar, and peanut butter, ensuring the correct ratios for the best outcome.

  • Parchment paper: Extremely useful for lining your flat surface before rolling out the dough, or for wrapping the rolled log before slicing. It prevents sticking and makes cleanup a breeze.

  • Plastic wrap: Handy for wrapping the log of candy if you decide to chill it before slicing, which can make it firmer and easier to cut. It also helps preserve freshness if storing briefly.

Clever Time-Saving Hacks for Your Candy Creation

Even though this recipe is relatively simple, there are smart ways to further streamline the process and get to enjoy your delicious candy even faster:

Use instant mashed potatoes: One of the biggest time-savers is opting for instant mashed potatoes instead of preparing them from scratch. Just prepare them according to package directions and ensure they are well-cooled before mixing with the sugar. This eliminates the peeling, boiling, and mashing steps entirely.

Pre-measure ingredients: Before you even begin mixing, take a few minutes to pre-measure all your powdered sugar and peanut butter. Having everything ready in separate bowls or containers will significantly streamline the assembly process and make mixing much more efficient, preventing interruptions.

Chill the dough: While not strictly necessary, chilling the potato-sugar dough for about 10-15 minutes after mixing can make it firmer and much easier to handle and roll out without it sticking or tearing. This short chilling period can actually save time by reducing frustration during the rolling stage.

Use parchment paper: Instead of dusting your surface directly, roll out the dough between two sheets of parchment paper. This prevents any sticking to your countertop or rolling pin, eliminates the need for heavy dusting, and makes for incredibly easy cleanup. You can even roll it out directly on the parchment paper you plan to use for the next step.

Slice with dental floss: For incredibly clean and precise cuts when slicing your rolled log into individual candy pieces, use unflavored dental floss. Simply slide a piece of floss under the log, cross the ends over the top, and pull firmly. This technique creates perfect slices without crushing the candy, much faster than a knife.

peanut-butter-potato-candy-recipe

Peanut Butter Potato Candy Recipe

A unique and sweet treat made with mashed potatoes and peanut butter. This delightful, no-bake candy combines humble ingredients into an unexpectedly delicious confection, perfect for a fun project or a surprising dessert.

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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert, Candy
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Potatoes cooled and smooth, ideally without lumps
  • 4 cups Powdered Sugar plus extra for dusting
  • 1 cup Peanut Butter creamy or crunchy, slightly warmed for easier spreading

Instructions 

  1. In a large mixing bowl, combine the cooled mashed potatoes and powdered sugar gradually until a firm, pliable dough forms.
  2. On a flat surface generously dusted with powdered sugar (or between two sheets of parchment paper), roll out the dough into a rectangular shape, about ¼-inch thick.
  3. Evenly spread the slightly warmed peanut butter over the entire surface of the rolled-out dough.
  4. Carefully roll the dough from one long side into a tight log. If desired, wrap in plastic wrap and chill for 15-30 minutes to firm up. Finally, slice the log into ¼ to ½-inch thick pieces using a sharp knife or unflavored dental floss.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Candy, Peanut Butter, Potato, Homemade Candy, Unique Desserts, No-Bake Candy
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Suggested Appetizers and Main Courses to Precede This Unique Candy

If you’re planning a meal that culminates in this extraordinary peanut butter potato candy, consider balancing its rich sweetness with some complementary savory appetizers:

Stuffed Mushroom Caps: Elevate your entertaining with these truly delectable Stuffed Mushroom Caps. Begin by selecting large, firm cremini or button mushrooms and carefully remove their stems to create a perfect cavity for filling. The cavity is then generously filled with a creamy, savory mixture typically featuring cream cheese, minced garlic, finely chopped fresh herbs (like parsley or chives), and often a touch of breadcrumbs or Parmesan cheese. These are baked until the mushrooms are tender and the filling is gloriously golden brown and bubbly. These elegant, bite-sized delights are incredibly versatile, perfect for any occasion, offering a burst of earthy, cheesy, and garlicky flavor in every mouthful that can beautifully contrast the sweet ending.
Mini Caprese Skewers: Introduce a touch of refreshing elegance to your appetizer spread with these vibrant Mini Caprese Skewers. This simple yet sophisticated dish involves artfully threading bright red cherry tomatoes, creamy fresh mozzarella balls (bocconcini), and fragrant green basil leaves onto small wooden skewers. A final drizzle of a rich balsamic reduction and a delicate sprinkle of flaky sea salt completes this dish. These skewers are not only visually appealing with their vivid colors but also provide a light, refreshing, and subtly tangy start to any meal, offering a perfect palate cleanser before a richer dessert.

For the main course, consider hearty and flavorful dishes that provide a satisfying foundation before transitioning to the sweet, unique candy:

Stuffed Bell Peppers: Imagine a colorful array of vibrant bell peppers (red, yellow, orange, or green) carefully hollowed out and then generously filled with a hearty, savory mixture. The classic filling typically consists of seasoned ground beef (or turkey), cooked rice, and diced tomatoes, all brought together with a blend of aromatic garlic, sweet onions, and a medley of robust spices and herbs. Topped with a layer of melted cheese, these peppers are baked until tender and the filling is piping hot and flavorful, offering a delightful combination of textures and tastes. Serve with a crisp green salad or warm, crusty garlic bread for a complete, comforting meal that provides a savory foundation before indulging in a sweet treat.
Chicken Alfredo: Indulge in the rich, creamy, and undeniably comforting classic that is Chicken Alfredo. This beloved dish features tender, succulent pieces of pan-seared or grilled chicken breast, cooked to golden perfection. These chicken pieces are then enveloped in a luxuriously rich and velvety Alfredo sauce, traditionally crafted from unsalted butter, heavy cream, and freshly grated Parmesan cheese. The sauce and chicken are generously tossed with perfectly al dente fettuccine pasta, creating a symphony of creamy, cheesy goodness in every forkful. Garnish with a sprinkle of fresh parsley and a dash of freshly ground black pepper for an elegant finishing touch. This hearty and satisfying dish pairs wonderfully with steamed vegetables or additional garlic bread to round out a truly decadent meal, providing a substantial main course before a light, sweet dessert.
Frequently Asked Questions (FAQ) About Peanut Butter Potato Candy:
How do I prevent the dough from sticking to the surface when rolling it out?
The best way to prevent the dough from sticking is to generously dust your work surface and your rolling pin with extra powdered sugar. Think of it as creating a non-stick barrier. Alternatively, you can roll the dough between two sheets of parchment paper, which is a fantastic method for easy release and minimal mess. If the dough still feels too sticky, you might need to incorporate a little more powdered sugar directly into the dough until it’s more manageable.
Can I use instant mashed potatoes for this recipe?
Absolutely, instant mashed potatoes are a great shortcut for this recipe! They work perfectly and save a lot of time on preparation. The key is to ensure they are prepared according to their package instructions and then allowed to cool completely. Also, make sure they are not overly watery; if they seem a bit loose, you can gently pat them with a paper towel or let them air dry slightly to remove excess moisture before mixing with the powdered sugar.
How long does this candy last?
When stored properly in an airtight container at cool room temperature, your peanut butter potato candy will typically last for about a week. If you prefer to extend its shelf life, storing it in the refrigerator can keep it fresh for up to two weeks. For even longer enjoyment, it can be frozen for up to three months (see the “How to Store or Freeze This Candy” section for detailed instructions).
Can I add any other flavors or ingredients to the dough?
Yes, absolutely! This recipe is quite adaptable for flavor experimentation. You can certainly add a bit of vanilla extract (about 1 teaspoon) or almond extract to the mashed potato dough for an extra layer of flavor. For a chocolatey twist, you could even incorporate a tablespoon or two of unsweetened cocoa powder into the dough. Just be mindful that adding liquid or powder might slightly affect the dough’s consistency, so you might need to adjust the amount of powdered sugar slightly to compensate.
What type of peanut butter works best for this recipe?
For the smoothest and most even spread, creamy peanut butter is generally preferred, as it creates a uniform layer within the candy. However, if you enjoy a delightful textural contrast and little bits of crunch in your candy, crunchy peanut butter works wonderfully too! The choice really comes down to your personal preference for texture. Make sure to slightly warm it for easier spreading, regardless of your choice.

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